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Molecular Gastronomy Sodium Alginate, Artistre, 1 x 1LB this product is a lot people search and Molecular Gastronomy Sodium have sold by trusted site we are Guarantee. We already surveyed Artistre have been popular and is cheap price now.
Here are some of the great features of Molecular Gastronomy Sodium Alginate, Artistre, 1 x 1LB
Molecular Gastronomy Sodium, Sodium Alginate is used in molecular gastronomy with calcium salts, like Calcium Chloride or Calcium Lactate Gluconate for spherification. Spheres can be formed as small as "caviar" or as large as raviolis. It is also an emulsifier.
- Most often used with Calcium Lactate Gluconate and Xantahn Gum for Reverse Spherification
- Sphere / Shaping Agent - Spherification
- Molecular Gastronomy - comparable to Algin
- Most often used with Sodium Citrate and Calcium Chloride for Sperification
- 1 year shelf life
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